Double Chocolate Cheesecake – a delicious recipe with margarine, sugar, chocolate, milk, water, whipped cream. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Mix graham cracker crumbs, 6 tablespoons margarine or butter and 2 tablespoons sugar; press on bottom and side of 9-inch pie plate.
2
Melt 1/2 cup chocolate chips in small saucepan over low heat; set aside.
3
Prepare cheesecake filling according to package directions using milk; blend in melted chocolate.
4
Stir in remaining chocolate chips.
5
Spread in prepared crust.
6
Refrigerate 1 hour.
7
Heat pudding mix, remaining sugar and water to a boil in small saucepan over medium-high heat.
8
Boil 1 minute; remove from heat.
9
Stir in remaining margarine or butter.
10
Refrigerate sauce until serving time.
11
Cut cheesecake into 8 wedges; top with sauce and whipped cream if desired.
643
kcal
Calories
42
g
Fat
63
g
Carbs
4
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 1/2 cup margarine or butter, 1/2 cup sugar, 1 cup chocolate, 1-1/2 cups milk, and more.
Yes, Double Chocolate Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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