Strawberry-Banana Gelatin Salad

1. 1

   In a bowl, dissolve gelatin in water.

2. 2

   Stir in strawberries, pineapple and bananas.

3. 3

   Pour half of the mixture into a 13 x 9-inch dish.

4. 4

   Refrigerate for 1 hour or until set.

5. 5

   Set the remaining gelatin mixture aside.

6. 6

   Combine the sour cream, sugar and vanilla; mix well.

7. 7

   Spread over the chilled gelatin.

8. 8

   Spoon remaining gelatin mixture over top.

9. 9

   Chill overnight.

* Per serving · 4 servings · Values may vary.

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