How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Provencal Chicken Salad With Roasted Peppers And Artichokes?

You need 16 ingredients. The key ingredients include: 1/2 cup sun-dried tomato, 1 (14 ounce) can artichoke hearts, 4 cooked chicken breasts, grilled if possible, salt and pepper, and more.

Is Provencal Chicken Salad With Roasted Peppers And Artichokes suitable as salads?

Yes, Provencal Chicken Salad With Roasted Peppers And Artichokes falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Provencal Chicken Salad With Roasted Peppers And Artichokes?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Provencal Chicken Salad With Roasted Peppers And Ar

Name: Provencal Chicken Salad With Roasted Peppers And Artichokes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup sun-dried tomato; 1 (14 ounce) can artichoke hearts; 4 cooked chicken breasts, grilled if possible; salt and pepper; 1 roasted red pepper, cut in strips; 1/2 cup pitted green olives, quartered; 3 tablespoons minced parsley; 4 cups baby greens, lettuce washed and dried; Dijon Herb Dressing; 2 tablespoons red wine vinegar; 2 teaspoons Dijon mustard; 1/2 teaspoon minced garlic; 6 tablespoons olive oil; 1 teaspoon oregano; 1/2 teaspoon salt; pepper

Fresh, crisp and full of flavor — this Provencal Chicken Salad With Roasted Peppers And Artichokes is a must-try. Made with tomato, hearts, chicken brea…

This Provencal Chicken Salad With Roasted Peppers And Artichokes relies on simple, everyday ingredients such as sun-dried tomato, salt and pepper, minced parsley and dijon herb dressing. It comes together quickly and makes 4 servings, at about 394 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Provencal Chicken Salad With Roasted Peppers And Artichokes

Tips for the best results

Variations & substitutions

My Personal Notes

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