Angie'S Dad'S Best Cabbage Coleslaw Recipe

Name: Angie'S Dad'S Best Cabbage Coleslaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 head cabbage, shredded; 1 large red onion, diced; 1 cup grated carrot; 2 stalks celery, chopped; 1 cup white sugar or 1 cup Splenda sugar substitute, to make low carb; 1 cup white vinegar; 3/4 cup vegetable oil; 1 tablespoon salt; 1 tablespoon dry mustard; black pepper

Servings: persons

1 head cabbage, shredded
1 large red onion, diced
1 cup grated carrot
2 stalks celery, chopped
1 cup white sugar or 1 cup Splenda sugar substitute, to make low carb
1 cup white vinegar
3/4 cup vegetable oil
1 tablespoon salt
1 tablespoon dry mustard
black pepper

1
In a large bowl, add cabbage, carrots, celery and onion.
2
Sprinkle with 1 cup sugar or splenda, and toss so that it is well mixed in.
3
In a saucepan, combine vinegar, oil, salt, dry mustard, and pepper.
4
Bring to a boil.
5
Pour the hot dressing over the cabbage mixture, and mix well.
6
Can be served once chilled but best put into a large covered container, and refridgerate for at least 24 hrs.
7
If you let sit longer (flavor increases) it is best to pour off some of the juice before serving.

647

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 head cabbage, shredded, 1 large red onion, diced, 1 cup grated carrot, 2 stalks celery, chopped, and more.

Yes, Angie'S Dad'S Best Cabbage Coleslaw falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Angie'S Dad'S Best Cabbage Coleslaw

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