Strawberry-Banana Crepes Recipe

Name: Strawberry-Banana Crepes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/2 cup All-purpose Flour; 1 Tablespoon Sugar; 1/2 teaspoons Baking Powder; 1/2 teaspoons Salt; 2 cups Milk; 2 Tablespoons Butter, Melted; 1 teaspoon Vanilla; 2 whole Eggs; 1 quart Strawberries, Sliced; 1/2 cups Sliced Bananas; 2 Tablespoons Honey; 1/2 teaspoons Cinnamon; 1/2 cups Semi-Sweet Chocolate Chips, To Serve; 1 cup Sweetened Whipped Cream, To Serve

Servings: persons

1-1/2 cup All-purpose Flour
1 Tablespoon Sugar
1/2 teaspoons Baking Powder
1/2 teaspoons Salt
2 cups Milk
2 Tablespoons Butter, Melted
1 teaspoon Vanilla
2 whole Eggs
1 quart Strawberries, Sliced
1/2 cups Sliced Bananas
2 Tablespoons Honey
1/2 teaspoons Cinnamon
1/2 cups Semi-Sweet Chocolate Chips, To Serve
1 cup Sweetened Whipped Cream, To Serve

1
1. Mix flour, sugar, baking powder, and salt in a medium bowl. Stir in remaining ingredients (except chocolate chips and whipped cream). Beat with a hand beater until smooth.
2
2. Lightly butter a 6 to 8-inch skillet. Heat over medium heat until bubbly.
3
3. For each crepe, pour a scant 1/4 cup of batter into the skillet. Immediately rotate the skillet until a thin film covers the bottom. Cook until light brown. Run a wide spatula around the edge to loosen; turn and cook the other side until light brown.
4
4. Stack crepes, placing waxed paper between each.
5
Our filling of choice:
6
Mix strawberries, bananas, honey, and cinnamon in a microwave-safe bowl. Microwave for two minutes.
7
To assemble:
8
In between two crepes, sprinkle semi-sweet chocolate chips. Place the filling in the middle of the crepe, roll up and top with sweetened whipped cream-and maple syrup if desired.

686

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1-1/2 cup All-purpose Flour, 1 Tablespoon Sugar, 1/2 teaspoons Baking Powder, 1/2 teaspoons Salt, and more.

Yes, Strawberry-Banana Crepes falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Strawberry-Banana Crepes

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