Chicken Crepes

1. 1

   Melt the butter and add the onions.

2. 2

   Cook until transparent.

3. 3

   Add the sliced mushrooms and cook.

4. 4

   Add the cubed broth along with the flour and stir 2 minutes.

5. 5

   Stir in the cream and milk vigorously not to form lumps.

6. 6

   Season with the pepper.

7. 7

   Add the chicken, walnuts and tarragon and stir to combine.

8. 8

   You should have a very thick sauce.

9. 9

   Cook 2 minutes stirring.

10. 10

    Check salt.

11. 11

    Place 1 to 2 tablespoon chicken filling in the center of each crepe.

12. 12

    Place crepes, seam side down, in a buttered baking dish.

13. 13

    Pour the rest of the cream on top.

14. 14

    Sprinkle the cheese.

15. 15

    Bake until bubbly

* Per serving · 4 servings · Values may vary.

No additional tips available.