Strawberry-Balsamic Swirl

1. 1

   Boil balsamic vinegar about 12 minutes or until syrupy and reduced to 1/4 cup; set aside.

2. 2

   Meanwhile, combine sugar and water in a small saucepan; bring to a boil, stirring constantly. Boil 30 seconds, remove from heat, and let cool 5 minutes.

3. 3

   Puree the strawberries and sugar syrup in blender.

4. 4

   Fill 10 pop molds halfway with the strawberry puree; freeze 1 hour or until somewhat firm. Top with the balsamic reduction, pour in the remaining strawberry puree, and add the pop sticks; freeze 3 hours or until firm.

* Per serving · 4 servings · Values may vary.

No additional tips available.