Baked Apples In Caramel Cream (Taste Of Home) Recipe

1. 1

   Combine brown sugar and water in an 8 inch square baking dish.

2. 2

   Peel the top half of each apple; brush with lemon juice.

3. 3

   Place in the baking dish.

4. 4

   Fill each with three caramels.

5. 5

   Bake at 350degF.

6. 6

   for 60 to 65 min or possibly till apples are tender, basting every 20 min.

7. 7

   Carefully lift apples, allowing any caramel in centers to drip into pan.

8. 8

   and place in individual dessert dishes.

9. 9

   Pour sauce into a small saucepan; add in cream cook and stir over medium-low heat till sauce is smooth and thick.

10. 10

    Spoon over apples; serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.