Strawberry Balsamic Spoon Cake With Poppy Seeds – a delicious recipe with strawberries, balsamic vinegar, honey, salt, cake, unsalted butter. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Place berries in a bowl with vinegar, honey, and salt. Let macerate for 30 minutes.
2
While berries are macerating, preheat the oven to 350u00b0 F. Place butter in a 9-inch pie tin, then place the tin in the oven. Once the butter melts and is starting to get a bit brown, take it out.
3
Combine all other cake ingredients and stir well, mixture should be mostly lump free but this should all be done by hand, no need for a mixer. About forty good stirs. Pour cake batter into the pie tin containing the melted butter. Do not stir! Spoon berries and juices over the batter.
4
Bake cake for 25 to 30 minutes. Serve warm or cold, topped with ice cream or whipped cream. Personally, I like it simply: with a light dusting of confectioners sugar.
358
kcal
Calories
12
g
Fat
59
g
Carbs
5
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 15 ingredients. The key ingredients include: For the balsamic macerated berries:, 1 pint strawberries, hulled and halved, 2 tablespoons balsamic vinegar, 2 tablespoons honey, and more.
Yes, Strawberry Balsamic Spoon Cake With Poppy Seeds falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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