Salted Caramel Ice Cream

1. 1

   Pour whipped heavy cream into a large bowl. Add condensed milk and vanilla extract. Fold this mixture until is uniform but don't overdo it (about 2 minutes). Add 2 tablespoons of caramel sauce and fold without completely mixing it.

2. 2

   Pour creamed mixture into a cooled ice cream container. Pour remaining caramel sauce over in a twirly motion. Sprinkle with sea salt.

3. 3

   Freeze for at least 6 hours before serving.

* Per serving · 4 servings · Values may vary.

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