Blueberry Lemon Crumb Muffins Recipe

Name: Blueberry Lemon Crumb Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE MUFFINS:; 2 Lemons, Juiced; 1/2 cups Milk; 1 cup All-purpose Flour; 1/2 cups Whole Wheat Flour; 2 teaspoons Baking Powder; 1/2 teaspoons Salt; 1/4 cups Canola Oil; 1 Egg; 1/2 cups Sugar; 2 Tablespoons Vanilla Greek Yogurt; 1 Lemon, Zested; 1 teaspoon Pure Vanilla Extract; 1 cup Blueberries, Fresh Or Frozen; FOR THE CRUMB TOPPING:; 1/2 cups Sugar; 1/2 cups All-purpose Flour; 1/2 cups Old Fashioned Oats; 1/4 teaspoons Salt; 5 Tablespoons Butter, Cubed

Servings: persons

FOR THE MUFFINS:
2 Lemons, Juiced
1/2 cups Milk
1 cup All-purpose Flour
1/2 cups Whole Wheat Flour
2 teaspoons Baking Powder
1/2 teaspoons Salt
1/4 cups Canola Oil
1 Egg
1/2 cups Sugar
2 Tablespoons Vanilla Greek Yogurt
1 Lemon, Zested
1 teaspoon Pure Vanilla Extract
1 cup Blueberries, Fresh Or Frozen
FOR THE CRUMB TOPPING:
1/2 cups Sugar
1/2 cups All-purpose Flour
1/2 cups Old Fashioned Oats
1/4 teaspoons Salt
5 Tablespoons Butter, Cubed

1
For the muffins:
2
Preheat oven to 375u00b0F.
3
In a 1/2 cup measuring cup, squeeze lemon juice into cup (without seeds). Add milk and set aside.
4
In a large bowl, mix together flours, baking powder, and salt. Make a well in in the center of the bowl by pushing the dry ingredients to the side. In the well, add oil, egg, sugar, milk mixture, yogurt, lemon zest, and vanilla extract. Mix together. Once combined, mix all ingredients in bowl together. Fold in blueberries.
5
Pour muffins into liners or greased muffin pan. Put 2 tablespoons crumb mixture on top of each muffin. Bake for 20 minutes or until a toothpick inserted comes out clean.
6
For the crumb topping:
7
In a small bowl, mix together sugar, flour, oatmeal and salt. Add cubed butter and cut in using two forks (or hands are great, too). Mixture should begin to look crumbly.

821

kcal

Calories

Fat

119

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: FOR THE MUFFINS:, 2 Lemons, Juiced, 1/2 cups Milk, 1 cup All-purpose Flour, and more.

Yes, Blueberry Lemon Crumb Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Blueberry Lemon Crumb Muffins

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