Strawberry Balsamic Shrub Syrup

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   ["In a medium non-reactive bowl or container, macerate strawberries with the sugar. Cover and refrigerate for about a day, or until the sugar draws out the juice and makes a syrup.", "Strain out the fruit solids, pressing firmly to extract as much syrup as possible. You can use the fruit solids as a dessert topping or discard it.", "Add the vinegar to the syrup. Transfer to a bottle or jar. Store syrup in the fridge.", "To make a shrub mocktail:

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   In a tall glass, fill half way with ice, add 1-2 Tb shrub syrup or to taste, top off with carbonated water, like club soda. Give it a gentle stir and enjoy!"]

* Per serving · 4 servings · Values may vary.

No additional tips available.