Swieback

1. 1

   Mix warm water, powdered milk and sugar.

2. 2

   Add yeast (sprinkle on and let set until bubbly, 5 minutes.)

3. 3

   Beat in flour to form batter dough.

4. 4

   Beat hard and add oleo and salt.

5. 5

   Add flour to make soft roll dough, kneading gently.

6. 6

   Cover and let rise in warm place until double in size.

7. 7

   Pinch off a small ball, the size of an egg.

8. 8

   Place 1 inch apart on greased pan.

9. 9

   Put a similar ball, but a bit smaller, on top of bottom ball.

10. 10

    Press down with thumb. Let rise until double in size (approximately 1 hour).

11. 11

    Bake at 400u00b0 to 425u00b0 for 15 to 20 minutes.

12. 12

    Yields 4 dozen.

No additional tips available.