Basic Bread Dough(For Decorations)

1. 1

   You can add 3 tablespoons instant tea to white flour to give it color.

2. 2

   Dissolve this in the warm water.

3. 3

   Mix all ingredients to make dough; knead until smooth.

4. 4

   You may have to add more flour and water to get smooth dough.

5. 5

   Work with small amount of dough at a time.

6. 6

   Store unused dough in plastic bag to keep it from drying out until you use it.

7. 7

   Any dough left over can be stored in the refrigerator for about 2 weeks.

No additional tips available.