Vegetarian Chicken Noodle Soup Recipe

Name: Vegetarian Chicken Noodle Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons Olive Oil; 1/2 whole Small White Onion, Diced; 3 whole Carrots, Washed Peeled And Cut Into Discs; 2 stalks Celery, Wiped Clean, Halved Length-wise And Chopped; 3 cloves Garlic, Finely Minced; 1 teaspoon Fresh Thyme, Finely Chopped; 4 cups Low Sodium Vegetable Broth; 1- 1/2 cup Unsalted Vegetable Stock; 2 cups Water; 1- 1/2 cup Frozen Meatless Strips (Simple Truth Brand Meatless Grillers Or Similar), Thawed And Cut Into Bite-size Pieces; 6 ounces, weight Whole Wheat Wide Egg Noodles; Chopped Parsley For Garnish

Servings: persons

2 teaspoons Olive Oil
1/2 whole Small White Onion, Diced
3 whole Carrots, Washed Peeled And Cut Into Discs
2 stalks Celery, Wiped Clean, Halved Length-wise And Chopped
3 cloves Garlic, Finely Minced
1 teaspoon Fresh Thyme, Finely Chopped
4 cups Low Sodium Vegetable Broth
1- 1/2 cup Unsalted Vegetable Stock
2 cups Water
1- 1/2 cup Frozen Meatless Strips (Simple Truth Brand Meatless Grillers Or Similar), Thawed And Cut Into Bite-size Pieces
6 ounces, weight Whole Wheat Wide Egg Noodles
Chopped Parsley For Garnish

1
Start by heating the olive oil in a stock pot or Dutch oven over medium heat.
2
Then add onions, carrots, celery, garlic and thyme and stir well.
3
Cook until softened but not browned.
4
Next add vegetable broth, stock and water and stir.
5
Bring soup to a boil.
6
It will take about 10-12 minutes to bring to a boil.
7
While soup is coming to boil, take the frozen meatless strips, place them in a microwave-safe bowl and microwave for 30 seconds to 1 minute or until thawed.
8
Cut strips into bite-size pieces.
9
Once soup is boiling, add the meatless chicken and noodles and cook until noodles are al dente, stirring occasionally.
10
You can refer to the package instructions for cook time but for the wide whole wheat egg noodles it will typically be about 8 minutes.
11
Ladle 1 or 1 1/2 cups into bowls, garnish with chopped parsley and enjoy!

244

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 teaspoons Olive Oil, 1/2 whole Small White Onion, Diced, 3 whole Carrots, Washed Peeled And Cut Into Discs, 2 stalks Celery, Wiped Clean, Halved Length-wise And Chopped, and more.

Yes, Vegetarian Chicken Noodle Soup falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Vegetarian Chicken Noodle Soup

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions