How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Herbed Spinach Pasta?

You need 7 ingredients. The key ingredients include: 2 cups uncooked penne pasta, 12 medium onion (sliced), 1 garlic clove (minced), 1 tablespoon olive oil, and more.

Is Herbed Spinach Pasta suitable as pasta & noodles?

Yes, Herbed Spinach Pasta falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Herbed Spinach Pasta?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Herbed Spinach Pasta Recipe

Name: Herbed Spinach Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups uncooked penne pasta; 12 medium onion (sliced); 1 garlic clove (minced); 1 tablespoon olive oil; ¾ teaspoon basil; 1 medium red peppers (cut into strips red or yellow makes dish much more colorful) or 1 medium yellow peppers (cut into strips red or yellow makes dish much more colorful) or 1 medium green pepper …; 1 (13 1/2 ounce) canwhole spinach leaves (well drained)

Try this homemade Herbed Spinach Pasta recipe the whole family will love. Made with penne pasta, onion, garlic and olive oil. Easy step-by-step instruct…

This Herbed Spinach Pasta relies on simple, everyday ingredients such as uncooked penne pasta, medium onion (sliced), garlic clove (minced) and olive oil. It comes together quickly and makes 4 servings, at about 624 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Servings: persons

2 cups uncooked penne pasta
12 medium onion (sliced)
1 garlic clove (minced)
1 tablespoon olive oil
¾ teaspoon basil
1 medium red peppers (cut into strips red or yellow makes dish much more colorful) or 1 medium yellow peppers (cut into strips red or yellow makes dish much more colorful) or 1 medium green pepper (cut into strips red or yellow makes dish much more colorful)
1 (13 1/2 ounce) canwhole spinach leaves (well drained)

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Quick Info

Servings
4 servings
Calories
624 kcal
Category
Pasta & Noodles

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