Strawberry Applesauce

1. 1

   Peel and core apples then cut into small chunks.

2. 2

   In a large saucepan, bring apples, cinnamon stick, and water to a boil and simmer until apples are tender when poked with a fork, about 15 minutes.

3. 3

   Add strawberries and cook 5 minutes more.

4. 4

   Remove from heat.

5. 5

   Press the mixture through a sieve over a bowl.

6. 6

   Taste, and if sugar is needed, add now while the mixture is still warm.

7. 7

   Refrigerate until ready to serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.