Strawberry Angel Trifle

1. 1

   Prepare strawberry Jell-O according to package directions. Refrigerate until the consistency of syrup.

2. 2

   Slice cake in thin serving pieces and line bottom of 13 x 9-inch glass pan.

3. 3

   Layer partially thawed strawberries on cake; pour syrupy Jell-O over top.

4. 4

   Refrigerate until firm.

5. 5

   Prepare vanilla pudding according to package directions, using 2 3/4 cups milk instead of 3 cups. Cool pudding and spread on Jell-O - strawberry layer.

6. 6

   Refrigerate 2 to 4 hours.

7. 7

   Cover with whipped cream and nuts.

* Per serving · 4 servings · Values may vary.

No additional tips available.