Strawberry Angel Food De-Light(Serves 12)

1. 1

   When cake has cooled completely, trim brown crust and remove from pan.

2. 2

   Cut cake into 3 layers using thin serrated knife. Prepare whipped topping as package directs, using skim milk. Stir in yogurt, 1/2 the strawberries and the food color.

3. 3

   Spread 1/3 of the whipped topping between each layer and on top of cake. Top with remaining strawberries.

No nutritional information available.

No additional tips available.