Peanut Butter Pie Xiii

1. 1

   In a medium saucepan, whisk together egg yolks, salt and milk. Cook over low heat, stirring constantly until warm.

2. 2

   In a small bowl combine sugar and flour. Mix well and gradually whisk into milk mixture. Continue to stir mixture constantly until thickened. Remove from heat.

3. 3

   Add vanilla extract and peanut butter to milk mixture. Stir until smooth. Pour into baked pastry shell. Chill for at least 2 hours before serving. Top with whipped cream if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.