Strawberry Angel Food Cake(Low-Fat)

1. 1

   Slice top of cake off all the way around and remove.

2. 2

   Use a sharp knife and cut 1/4 to 1/2 inch in from center downward.

3. 3

   Be careful not to push knife down through the bottom of the cake.

4. 4

   Do the same from the outside of the cake.

5. 5

   Use your fingers and pull out the cake between your cuts.

No nutritional information available.

No additional tips available.