Banana and Peanut Butter Muffins

1. 1

   Preheat the oven to 375F

2. 2

   Fill a muffin tray with 12 paper muffin cases.

3. 3

   Mix the flour, oats, and baking powder in a bowl and set aside.

4. 4

   In another bowl, whisk the eggs, and then stir in the sugar, mashed bananas, peanut butter and the melted butter.

5. 5

   Add the milk and stir to combine.

6. 6

   Gently fold in the dry ingredients until just combined; do not over mix.

7. 7

   Spoon the mixture into the muffin cases and bake for 18-25 minutes, or until the tops spring back when gently touched.

8. 8

   Allow to stand for a minute before turning out to cool on a wire rack.

* Per serving · 4 servings · Values may vary.

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