Vincent Price Cheese Delights - Biscuits

1. 1

   Preheat oven to 350 degrees F.

2. 2

   In a bowl, cream together the butter and cheddar cheese (you can use an electric mixer, if you like - just be sure not to overmix).

3. 3

   Mix in the flour, salt, and cayenne pepper.

4. 4

   Gather dough into a ball, cover with plastic, and chill in refrigerator for 1 hour.

5. 5

   Remove from refrigerator and turn out the dough onto a lightly-floured board.

6. 6

   Roll dough to a 1/4-inch thickness and cut with a small round biscuit cutter.

7. 7

   Place biscuits on a non-stick baking sheet, press a half of a blanched almond in the center of each biscuit, and lightly sprinkle the biscuits to taste with salt.

8. 8

   Bake at 350 degrees F for 7 to 8 minutes until golden.

* Per serving · 4 servings · Values may vary.

No additional tips available.