Strawberry Angel Food Cake

1. 1

   Mix to dissolve jello in water. Add the sugar and strawberries.

2. 2

   Let start to thicken, then fold in Cool Whip. Break 1/2 loaf into pieces.

3. 3

   Put

4. 4

   in layer pan and cover with half the mixture.

5. 5

   Finish breaking cake and cover with rest of the mixture.

6. 6

   Use a 9 x 9-inch pan.

7. 7

   Chill and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.