Cranberry Bundt Cake Recipe

Name: Cranberry Bundt Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¾ cup butter or ¾ cup margarine, softened; 1 ½ cups sugar; 3 eggs; 1 ½ teaspoons almond extract; 3 cups all-purpose flour; 1 ½ teaspoons baking powder; 1 ½ teaspoons baking soda; ½ teaspoon salt; 1 ½ cups sour cream; 1 (14 ounce) can whole berry cranberry sauce; ½ cup pecans, finely chopped; ¾ cup confectioners' sugar; 4 ½ teaspoons water; ½ teaspoon almond extract

Servings: persons

¾ cup butter or ¾ cup margarine, softened
1 ½ cups sugar
3 eggs
1 ½ teaspoons almond extract
3 cups all-purpose flour
1 ½ teaspoons baking powder
1 ½ teaspoons baking soda
½ teaspoon salt
1 ½ cups sour cream
1 (14 ounce) can whole berry cranberry sauce
½ cup pecans, finely chopped
¾ cup confectioners' sugar
4 ½ teaspoons water
½ teaspoon almond extract

1
In a large bowl, cream butter and sugar until light and fluffy.
2
Add eggs, one at a time, beating well after each addition.
3
Stir in extract.
4
Combine the flour, baking powder, baking soda and salt; add to the creamed mixture alternately with sour cream, beating well after each addition.
5
Spoon a third of the batter into a greased and floured 10-in.
6
fluted tube pan.
7
Top with a third of the cranberry sauce.
8
Repeat layers twice.
9
Sprinkle with pecans.
10
Bake at 350 for 65-70 minutes or until a toothpick inserted near the center comes out clean.
11
Cool for 10 minutes before removing from pan to a wire rack.
12
Combine icing ingredients until smooth; drizzle over warm cake.

1459

kcal

Calories

Fat

190

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: ¾ cup butter or ¾ cup margarine, softened, 1 ½ cups sugar, 3 eggs, 1 ½ teaspoons almond extract, and more.

Yes, Cranberry Bundt Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cranberry Bundt Cake

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