Mom's Almond Bundt Cake Recipe

Name: Mom's Almond Bundt Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup butter; 1 cup granulated sugar; 1 cup powdered sugar; 4 egg yolks; 1 teaspoon vanilla extract; 1 teaspoon almond extract; 4 egg whites, stiffly beaten; 3 cups flour, sifted three times; 2 teaspoons baking powder; 1 pinch salt; 1 cup milk; almonds

Servings: persons

1 cup butter
1 cup granulated sugar
1 cup powdered sugar
4 egg yolks
1 teaspoon vanilla extract
1 teaspoon almond extract
4 egg whites, stiffly beaten
3 cups flour, sifted three times
2 teaspoons baking powder
1 pinch salt
1 cup milk
almonds

1
Heat oven to 350.
2
Grease bundt pan then put large dabs of butter along creases of pan, embedding an almond in each dab.
3
Cream butter.
4
Sift the two sugars together and gradually add to butter.
5
Scrape bowl.
6
Add unbeaten egg yolks, one at a time.
7
Beat until smooth.
8
Scrape bowl.
9
Mix in extracts.
10
Scrape bowl.
11
Sift flour 3 times, re-measure, sift with baking powder and salt 3 times (Mom was emphatic about the sifting).
12
Starting with flour and ending with flour, add flour and milk alternately to batter.
13
Scrape bowl.
14
Fold in stiffly beaten egg whites.
15
Pour batter into prepared pan.
16
Bake 1 1/4 hours or until toothpick comes out clean.
17
Cool in pan 10 minutes.
18
Remove to wire rack and cool completely.

1381

kcal

Calories

Fat

156

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 cup butter, 1 cup granulated sugar, 1 cup powdered sugar, 4 egg yolks, and more.

Yes, Mom's Almond Bundt Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mom's Almond Bundt Cake

How did you like this recipe?

Frequently Asked Questions