Strawberry Angel Food Cake

1. 1

   Put in 8 x 8-inch pan the cut up angel food cake.

2. 2

   Set aside. Prepare jello mix as usual.

3. 3

   Cover.

4. 4

   Put in refrigerator until almost set, then add cut up, cleaned fresh strawberries to jello mixture.

5. 5

   Pour over cut up cake.

6. 6

   Stir a little to get mixture through cake a little.

7. 7

   Top with Cool Whip and sprinkle with nuts (optional).

8. 8

   Refrigerate.

* Per serving · 4 servings · Values may vary.

No additional tips available.