Ghost and Spider Cupcakes

1. 1

   Coat each cupcake with chocolate frosting and partially insert a peanut butter filled cookie into the top.

2. 2

   Frost the remaining cookie with vanilla frosting.

3. 3

   Draw a spooky expression on each ghost with the decorator's icing.

4. 4

   First, make the spiders by combining the chocolate chips and milk in a glass bowl.

5. 5

   Microwave on high for 1 to 2 minutes, stirring frequently, until smooth.

6. 6

   Stir in the nuts and chow mien noodles.

7. 7

   Drop by teaspoons onto waxed paper.

8. 8

   Stick on extra noodles for spider legs and chill.

9. 9

   Frost the cupcakes white, then top each with a spider.

* Per serving · 4 servings · Values may vary.

No additional tips available.