Chocolate Souffles Recipe

Name: Chocolate Souffles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 ounces bittersweet (not unsweetened) or semisweet chocolate, finely chopped; 3/4 cup heavy whipping cream; 5 tablespoons sugar; 2 tablespoons (1/4 stick) unsalted butter; 1 tablespoon dark rum; 1 tablespoon vanilla extract; 1/4 teaspoon salt; 6 large eggs, separated; Pinch of cream of tartar; Powdered sugar

Servings: persons

1
Combine first 7 ingredients in heavy medium saucepan.
2
Stir over low heat until chocolate melts and mixture is smooth.
3
Remove from heat; cool to lukewarm.
4
(Chocolate base can be made 1 day ahead.
5
Cover; chill.
6
Stir over low heat just until lukewarm before continuing.)
7
Preheat oven to 350F.
8
Butter eight 3/4-cup ramekins or custard cups and coat insides with sugar.
9
Whisk egg yolks into lukewarm chocolate base.
10
Using electric mixer, beat egg whites and cream of tartar in large bowl until soft peaks form.
11
Fold whites into chocolate base in 3 additions.
12
Divide souffle mixture among prepared ramekins; place on baking sheet.
13
Bake souffles until puffed but still moist in center, about 15 minutes.
14
Sift powdered sugar over souffles and serve immediately.

889

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 10 ounces bittersweet (not unsweetened) or semisweet chocolate, finely chopped, 3/4 cup heavy whipping cream, 5 tablespoons sugar, 2 tablespoons (1/4 stick) unsalted butter, and more.

Yes, Chocolate Souffles falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Chocolate Souffles

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions