How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Strawberry and Walnut Muffins?

You need 11 ingredients. The key ingredients include: ½ cup milk, warmed, ½ cup vegetable oil, ½ cup honey, 1 large egg, room temp, and more.

Is Strawberry and Walnut Muffins suitable as baking & desserts?

Yes, Strawberry and Walnut Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Strawberry and Walnut Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Strawberry and Walnut Muffins Recipe

Name: Strawberry and Walnut Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup milk, warmed; ½ cup vegetable oil; ½ cup honey; 1 large egg, room temp; 1 teaspoon salt; 1 tablespoon baking powder; 2 tablespoons strawberry gelatin (Jello brand ); 1 ½ cups all-purpose flour; 1 cup uncooked oatmeal; 1 cup strawberry, sliced; ½ cup toasted walnuts, chopped

Start your day right with this Strawberry and Walnut Muffins recipe. Made with milk, vegetable oil, honey and egg. Easy step-by-step instructions included.

This Strawberry and Walnut Muffins relies on simple, everyday ingredients such as milk, warmed, vegetable oil, honey and large egg, room temp. It comes together quickly and makes 4 servings, at about 695 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Strawberry and Walnut Muffins delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Strawberry and Walnut Muffins

Tips for the best results

Variations & substitutions

My Personal Notes

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