Strawberry and Star Fruit Carpaccio

1. 1

   Use vegetable peeler to remove brown edges of star fruit; remove stems from strawberries.

2. 2

   Thinly slice star fruit crosswise with sharp knife or mandoline, discarding seeds; stand strawberries on stem ends, and cut into thin slices with knife.

3. 3

   Arrange fruits on serving plates.

4. 4

   Combine mint, lime juice, lime zest, agave syrup, and salt in blender or mini food processor; blend until mint is pureed.

5. 5

   With motor running, slowly pour in oil.

6. 6

   Spoon over carpaccio.

7. 7

   Serve at room temperature, or slightly chilled.

* Per serving · 4 servings · Values may vary.

No additional tips available.