Cardamom Mashed Sweet Potatoes

1. 1

   Boil the potatoes until tender.

2. 2

   Drain.

3. 3

   Cook the corn briefly (also peas if using) by steaming no more than 3 minutes.

4. 4

   Add the spinach in the last minute or so.

5. 5

   Drain water and remove from heat.

6. 6

   Melt the butter and saute the onions slowly until caramelized.

7. 7

   Mash the potato and season with cardamom, salt and pepper to taste.

8. 8

   Stir in the onions.

9. 9

   Then add the other vegetables and honey (if using).

10. 10

    You may also add more butter (if your lover will let you).

* Per serving · 4 servings · Values may vary.

No additional tips available.