Strawberry and Rhubarb Tiramisu Recipe

Name: Strawberry and Rhubarb Tiramisu
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 stalks Rhubarb; 5 tbsp Sugar; 200 ml Water; 1 pack Strawberries; 30 ml Kirsch or Champagne; 3 tbsp Sugar; 500 grams Strained yogurt or Fromage Blanc; 4 tsp Sliced almonds; 3 tbsp Vanilla sugar or sugar; 8 biscuits Biscuits

Servings: persons

1
There are two kinds of Rhubarb.
2
Pictured to the right is red rhubarb.
3
Wash the rhubarb, cut it into small pieces, then put it in a pot.
4
Add the water, sugar, and the cut vanilla beans.
5
Cook on medium heat for 15 minutes while skimming off the scum.
6
After that, leave to cool.
7
Wash the strawberries, cut off the tops and then quarter.
8
If they are small, cut in half.
9
In a pot, also add in the sugar and the champagne and let it sit for a while.
10
Simmer the vanilla beans again for 10 minutes.
11
While simmering them, skim the scum off again.
12
Once it's done, let it cool again.
13
Break up the biscuits and put them into the containers.
14
Then pour in the rhubarb syrup.
15
About 2 tablespoons per glass and then let it sit.
16
Combine the strained yogurt and vanilla sugar and mix well.
17
Add the rhubarb compote and then add the yogurt on top.
18
Then add the strawberry compote on top and chill for 6 hours to overnight.
19
Top with roasted almonds before serving and dig in!

271

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 stalks Rhubarb, 5 tbsp Sugar, 200 ml Water, 1 pack Strawberries, and more.

Yes, Strawberry and Rhubarb Tiramisu falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Strawberry and Rhubarb Tiramisu

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions