How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hilary Clinton'S Oatmeal Chocolate Chip Cookies ?

You need 10 ingredients. The key ingredients include: 1 1/2 cups unsifted all-purpose flour, 1 teaspoon salt, 1 teaspoon baking soda, 1 cup solid vegetable shortening, and more.

Is Hilary Clinton'S Oatmeal Chocolate Chip Cookies suitable as baking & desserts?

Yes, Hilary Clinton'S Oatmeal Chocolate Chip Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Hilary Clinton'S Oatmeal Chocolate Chip Cookies ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Hilary Clinton'S Oatmeal Chocolate Chip Cookies

Name: Hilary Clinton'S Oatmeal Chocolate Chip Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups unsifted all-purpose flour; 1 teaspoon salt; 1 teaspoon baking soda; 1 cup solid vegetable shortening; 1 cup firmly packed light brown sugar; 1/2 cup granulated sugar; 1 teaspoon vanilla; 2 eggs; 2 cups old-fashioned rolled oats; 1 12-ounce package semisweet chocolate chips

Start your day right with this Hilary Clinton'S Oatmeal Chocolate Chip Cookies recipe. Made with flour, salt, baking soda and vegetable shortening. Easy…

This Hilary Clinton'S Oatmeal Chocolate Chip Cookies relies on simple, everyday ingredients such as unsifted all-purpose flour, salt, baking soda and solid vegetable shortening. It comes together quickly and makes 4 servings, at about 856 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Hilary Clinton'S Oatmeal Chocolate Chip Cookies delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Hilary Clinton'S Oatmeal Chocolate Chip Cookies

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions