Rhubarb Coffee Cake Recipe

Name: Rhubarb Coffee Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups all-purpose flour; 1 teaspoon kosher salt; 2 teaspoons baking soda; 3 cups packed dark brown sugar; 1/2 pound (2 sticks) unsalted butter, at room temperature; 2 extra-large eggs; 1 teaspoon pure vanilla extract; 2 cups buttermilk; 5 cups diced rhubarb (1/2-inch pieces); 1/2 cup granulated sugar; 2 teaspoons ground cinnamon

Servings: persons

4 cups all-purpose flour
1 teaspoon kosher salt
2 teaspoons baking soda
3 cups packed dark brown sugar
1/2 pound (2 sticks) unsalted butter, at room temperature
2 extra-large eggs
1 teaspoon pure vanilla extract
2 cups buttermilk
5 cups diced rhubarb (1/2-inch pieces)
1/2 cup granulated sugar
2 teaspoons ground cinnamon

1
1. Preheat the oven to 350u00b0F. Lightly butter a 9 x 13 x 2-inch baking pan and line the bottom with parchment paper. Butter the parchment paper.
2
2. Make the cake; Stir the flour, salt, and baking soda in a large bowl and set aside.
3
3. Using a mixer set on medium speed, beat the brown sugar and butter in a large mixing bowl for 3 minutes, or until light and creamy. Beat in the eggs one at a time, beating well after each addition. Beat in the vanilla and buttermilk. Continue to beat for 2 minutes, or until smooth, occasionally scraping down the sides of the bowl.
4
4. Mix the flour mixture into the batter one-third at a time, beating briefly after each addition. Fold in the rhubarb until it is well distributed.
5
5. Pour the batter into the prepared baking pan. Use a rubber spatula to smooth it out to the edges of the pan. The batter will be very thick.
6
6. Make the topping: Stir together the granulated sugar and cinnamon in a small bowl. Sprinkle the topping evenly over the batter.
7
7. Bake the cake for 40 to 45 minutes, or until a toothpick inserted into the center comes out clean. Remove the cake from the oven and transfer to a wire rack. Cool for 1 hour before cutting the cake into squares to serve.

2462

kcal

Calories

144

Fat

282

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 cups all-purpose flour, 1 teaspoon kosher salt, 2 teaspoons baking soda, 3 cups packed dark brown sugar, and more.

Yes, Rhubarb Coffee Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Rhubarb Coffee Cake

How did you like this recipe?

Frequently Asked Questions