How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Strawberry and Rhubarb Pie?

You need 7 ingredients. The key ingredients include: 1 pint strawberries, hulled, washed and halved, 2 cups rhubarb, cut into one-inch pieces, 2 tablespoons butter cut into bits, 1 egg, beaten, and more.

Is Strawberry and Rhubarb Pie suitable as baking & desserts?

Yes, Strawberry and Rhubarb Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Strawberry and Rhubarb Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Strawberry and Rhubarb Pie Recipe

Name: Strawberry and Rhubarb Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pint strawberries, hulled, washed and halved; 2 cups rhubarb, cut into one-inch pieces; 2 tablespoons butter cut into bits; 1 egg, beaten; 1 1/2 cups sugar, or to taste; 3 tablespoons flour; Pate brisee (see recipe)

Strawberry and Rhubarb Pie – a delicious recipe with strawberries, rhubarb, butter, egg, sugar, flour. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 pint strawberries, hulled, washed and halved
2 cups rhubarb, cut into one-inch pieces
2 tablespoons butter cut into bits
1 egg, beaten
1 1/2 cups sugar, or to taste
3 tablespoons flour
Pate brisee (see recipe)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
425 kcal
Category
Baking & Desserts

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