How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Green Tomato Chow Chow?

You need 13 ingredients. The key ingredients include: 4 quarts (about 24 large) sliced green tomatoes, 1/2 cup salt, 1 large head cabbage, cored and shredded, 1 pound sweet red peppers, seeded and finely chopped, and more.

Is Green Tomato Chow Chow suitable as general?

Yes, Green Tomato Chow Chow falls under the General category and is a great choice for this type of meal.

How do I store leftover Green Tomato Chow Chow?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Green Tomato Chow Chow Recipe

Name: Green Tomato Chow Chow
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 quarts (about 24 large) sliced green tomatoes; 1/2 cup salt; 1 large head cabbage, cored and shredded; 1 pound sweet red peppers, seeded and finely chopped; 1 pound onions, finely chopped; 1 hot red pepper, finely chopped; 1 cup firmly packed brown sugar; 2 tablespoons mustard seeds; 1 tablespoon celery seeds; 1 tablespoon whole cloves; 1 tablespoon ground allspice; 2 teaspoons dry mustard; 3 pints vinegar

Try this homemade Green Tomato Chow Chow recipe the whole family will love. Made with green tomatoes, salt, head cabbage and sweet red peppers. Easy ste…

This Green Tomato Chow Chow relies on simple, everyday ingredients such as salt, onions, finely chopped, firmly packed brown sugar and mustard seeds. It comes together quickly and makes 4 servings, at about 336 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Green Tomato Chow Chow

Tips for the best results

Variations & substitutions

My Personal Notes

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