Strawberry And Elderflower Trifle Recipe

Name: Strawberry And Elderflower Trifle
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 190 g swiss rolls; 150 ml apple and elderflower presse; 400 g strawberries; 1 (50 g) package jelly; 4 egg yolks; 2 tablespoons sugar; 2 tablespoons custard powder; 600 ml double cream; 200 ml milk; 1/4 teaspoon vanilla extract; 50 g pistachios

Servings: persons

190 g swiss rolls
150 ml apple and elderflower presse
400 g strawberries
1 (50 g) package jelly
4 egg yolks
2 tablespoons sugar
2 tablespoons custard powder
600 ml double cream
200 ml milk
1/4 teaspoon vanilla extract
50 g pistachios

1
Put the Swiss roll in a little bowl. Sprinkle on 4tbsp presse or juice. Add most of the strawberries.
2
Break the jelly up and put in a measuring jug. Make up to 300ml with boiling water. Stir until dissolved. Add the rest of the presse or juice and make up to 550ml with ice cubes. Stir until dissolved and pour over the trifle base. Chill until set.
3
Put the yolks, sugar and custard powder in a bowl and whisk until smooth. Heat 300ml cream and the milk until very hot but not boiling. Pour on to the egg mixture, whisking. Return to the pan and cook over a very low heat, stirring all the time, until it thickens - don't boil. Stir in the vanilla. Pour in a bowl, cover the surface with clingfilm and leave to cool.
4
Once cooled, spread it on top of the jelly and chill. Whip the remaining cream and spread on. Decorate with the nuts and berries.

772

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 190 g swiss rolls, 150 ml apple and elderflower presse, 400 g strawberries, 1 (50 g) package jelly, and more.

Yes, Strawberry And Elderflower Trifle falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Strawberry And Elderflower Trifle

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