Oatmeal Raisin Cookie Pie Recipe

Name: Oatmeal Raisin Cookie Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: One 9-inch refrigerated prepared pie dough, or your favorite single crust recipe; 1 tablespoon all-purpose flour, plus more for dusting; 3/4 cup packed light brown sugar; 10 tablespoons unsalted butter, at room temperature; 1 large egg; 2 teaspoons vanilla extract; 1 teaspoon ground cinnamon; 1/2 teaspoon freshly grated nutmeg; Kosher salt; 1 cup rolled oats, plus more for garnish; 3/4 cup dark and/or golden raisins; Vanilla ice cream or unsweetened whipped cream, for serving

Servings: persons

One 9-inch refrigerated prepared pie dough, or your favorite single crust recipe
1 tablespoon all-purpose flour, plus more for dusting
3/4 cup packed light brown sugar
10 tablespoons unsalted butter, at room temperature
1 large egg
2 teaspoons vanilla extract
1 teaspoon ground cinnamon
1/2 teaspoon freshly grated nutmeg
Kosher salt
1 cup rolled oats, plus more for garnish
3/4 cup dark and/or golden raisins
Vanilla ice cream or unsweetened whipped cream, for serving

1
Adjust an oven rack to the middle position and preheat to 350 degrees F. Roll the dough into a 12-inch round on a lightly floured surface (or between two pieces of floured parchment paper).
2
Ease the dought into a 9-inch glass pie plate and flute the edge as desired.
3
Chill 30 minutes.
4
Line the pie dough with foil and pie weights and bake until the edge just starts to turn golden, about 15 minutes.
5
Remove the foil and weights and continue to bake until the bottom is lightly golden, about 10 minutes more.
6
Cool completely on a rack, about 15 minutes.
7
Combine the sugar, butter, egg, flour, vanilla, cinnamon, nutmeg and 1/4 teaspoon salt in a food processor.
8
Process until smooth and combined.
9
Add the oats and raisins and pulse a few times until roughly chopped.
10
Scrape the filling into the par-baked pie shell and spread evenly.
11
Bake until the top is golden brown and a knife inserted in the center comes out clean, 35 to 40 minutes.
12
Let cool on a rack for at least 1 hour if serving warm, or let cool completely and serve at room temperature.
13
Top with ice cream or a dollop of whipped cream.

555

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: One 9-inch refrigerated prepared pie dough, or your favorite single crust recipe, 1 tablespoon all-purpose flour, plus more for dusting, 3/4 cup packed light brown sugar, 10 tablespoons unsalted butter, at room temperature, and more.

Yes, Oatmeal Raisin Cookie Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Oatmeal Raisin Cookie Pie

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions