How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Vegetable And Gruyere Quiche?

You need 9 ingredients. The key ingredients include: 12 ounces frozen shortcrust pastry, thawed, 1 red onion, quatered, 1 red bell pepper, de-seeded and chopped, 1 yellow bell pepper, de-seeded and chopped, and more.

Is Roasted Vegetable And Gruyere Quiche suitable as breakfast?

Yes, Roasted Vegetable And Gruyere Quiche falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Roasted Vegetable And Gruyere Quiche?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Vegetable And Gruyere Quiche Recipe

Name: Roasted Vegetable And Gruyere Quiche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 ounces frozen shortcrust pastry, thawed; 1 red onion, quatered; 1 red bell pepper, de-seeded and chopped; 1 yellow bell pepper, de-seeded and chopped; 1 zucchini, sliced thickly; 1 tablespoon olive oil; 2 large eggs; 4 1/2 fluid ounces cream; 4 ounces gruyere or 4 ounces Mature cheddar cheese, grated

Roasted Vegetable And Gruyere Quiche – a delicious recipe with shortcrust pastry, red onion, red bell pepper, yellow bell pepper, zucchini, olive oil. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

12 ounces frozen shortcrust pastry, thawed
1 red onion, quatered
1 red bell pepper, de-seeded and chopped
1 yellow bell pepper, de-seeded and chopped
1 zucchini, sliced thickly
1 tablespoon olive oil
2 large eggs
4 1/2 fluid ounces cream
4 ounces gruyere or 4 ounces Mature cheddar cheese, grated

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
636 kcal
Category
Breakfast

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Roasted Vegetable And Gruyere Quiche

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