How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Vegetable And Gruyere Quiche?

You need 9 ingredients. The key ingredients include: 12 ounces frozen shortcrust pastry, thawed, 1 red onion, quatered, 1 red bell pepper, de-seeded and chopped, 1 yellow bell pepper, de-seeded and chopped, and more.

Is Roasted Vegetable And Gruyere Quiche suitable as breakfast?

Yes, Roasted Vegetable And Gruyere Quiche falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Roasted Vegetable And Gruyere Quiche?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Vegetable And Gruyere Quiche Recipe

Name: Roasted Vegetable And Gruyere Quiche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 ounces frozen shortcrust pastry, thawed; 1 red onion, quatered; 1 red bell pepper, de-seeded and chopped; 1 yellow bell pepper, de-seeded and chopped; 1 zucchini, sliced thickly; 1 tablespoon olive oil; 2 large eggs; 4 1/2 fluid ounces cream; 4 ounces gruyere or 4 ounces Mature cheddar cheese, grated

Start your day right with this Roasted Vegetable And Gruyere Quiche recipe. Made with shortcrust pastry, red onion, red bell pepper and yellow bell pepp…

This Roasted Vegetable And Gruyere Quiche relies on simple, everyday ingredients such as red onion, quatered, zucchini, sliced thickly, olive oil and large eggs. It comes together quickly and makes 4 servings, at about 636 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

Servings: persons

12 ounces frozen shortcrust pastry, thawed
1 red onion, quatered
1 red bell pepper, de-seeded and chopped
1 yellow bell pepper, de-seeded and chopped
1 zucchini, sliced thickly
1 tablespoon olive oil
2 large eggs
4 1/2 fluid ounces cream
4 ounces gruyere or 4 ounces Mature cheddar cheese, grated

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
636 kcal
Category
Breakfast

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