Pancakes With Jarred Baby Food - Simple And Very Tasty Recipe

Name: Pancakes With Jarred Baby Food - Simple And Very Tasty
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 cups whole wheat flour (white is fine too); 1 1/2 teaspoons baking powder; 1/4 teaspoon salt; 1 1/2 tablespoons brown sugar (white works too); 1/2 teaspoon cinnamon, optional but I like the added flavor; 1 egg, beaten; 1 tablespoon oil (optional but I think improves consistency esp if you use whole wheat flour); 1 (4 ounce) jar baby food (I use Natures Garden stage two which are 4 oz each); 1/2 teaspoon vanilla (optional); 1/2 cup milk (or as much as is needed to reach desired consistency)

Servings: persons

1 1/4 cups whole wheat flour (white is fine too)
1 1/2 teaspoons baking powder
1/4 teaspoon salt
1 1/2 tablespoons brown sugar (white works too)
1/2 teaspoon cinnamon, optional but I like the added flavor
1 egg, beaten
1 tablespoon oil (optional but I think improves consistency esp if you use whole wheat flour)
1 (4 ounce) jar baby food (I use Natures Garden stage two which are 4 oz each)
1/2 teaspoon vanilla (optional)
1/2 cup milk (or as much as is needed to reach desired consistency)

1
Combine all dry ingredients and mix together well with fork or whisk. Add beaten egg, oil, vanilla if using, baby food, and mix. Add enough milk to give the batter the consistency you like; about a half cup should be right. The thicker the batter, the thicker your pancakes, the thinner, obviously, the thinner the pancakes will be. Heat a griddle or skillet to medium heat. When tiny droplets of water sizzle and evaporate the griddle is hot enough. You can either lightly oil the griddle or use non stick cooking spray. Drop a little less than 1/4 cup of batter on the griddle at a time. Note: using baby food makes the batter a little more dense than regular pancakes, so they will need a little longer to cook to avoid being soggy in the middle, so either reduce the heat and cook them longer or make smaller pancakes. Enjoy!

242

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/4 cups whole wheat flour (white is fine too), 1 1/2 teaspoons baking powder, 1/4 teaspoon salt, 1 1/2 tablespoons brown sugar (white works too), and more.

Yes, Pancakes With Jarred Baby Food - Simple And Very Tasty falls under the Breakfast category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pancakes With Jarred Baby Food - Simple And Very Tasty

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