Strawberry And Blueberry Yogurt Pops

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   1. In two small saucepans, mix 1/4 cup sugar with the strawberries in one pan, and 1/4 cup sugar with the blueberries in another. Bring to a boil and simmer for approximately 5 minutes or until the liquid starts to thicken. Remove from heat, and stir in lemon juice.

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   2. Line up about 24 cups on a baking sheet. Put a teaspoon of the blueberry mixture in the bottom of each cup.

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   3. Stir the container of yogurt until smooth. Spoon yogurt into the cups until about 2/3 full.

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   4. Top the yogurt with a teaspoon (or more) of the strawberry mixture. Swirl with a skewer (recruit the children for this).

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   5. Cover cups with foil, and punch the wooden sticks through the foil all the way to the bottom of the cups.

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   6. Freeze for several hours or overnight.

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   7. Peel off the cup and enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.