Applesauce Loaf

Name: Applesauce Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. margarine; 1 c. sugar; 2 eggs; 1 3/4 c. flour; 1 tsp. salt; 1 tsp. baking powder; 1/2 tsp. baking soda; 1/2 tsp. cinnamon; 1/2 tsp. sweetened applesauce; 1/2 c. chopped walnuts; 1/2 c. raisins; 1/4 c. butter or margarine; 2 eggs; 1/2 tsp. salt; 1 c. unsifted flour; 2 c. milk; 1 c. cold cooked long grain rice; 1 (1 lb.) can whole cranberry sauce; whipped cream (optional)

Eats Now Editorial Team · 1572 kcal · General

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Applesauce Loaf – a delicious recipe with margarine, sugar, eggs, flour, salt, baking powder. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/2 c. margarine
1 c. sugar
2 eggs
1 3/4 c. flour
1 tsp. salt
1 tsp. baking powder
1/2 tsp. baking soda
1/2 tsp. cinnamon
1/2 tsp. sweetened applesauce
1/2 c. chopped walnuts
1/2 c. raisins
1/4 c. butter or margarine
2 eggs
1/2 tsp. salt
1 c. unsifted flour
2 c. milk
1 c. cold cooked long grain rice
1 (1 lb.) can whole cranberry sauce
whipped cream (optional)

1
Pick out a baking pan that you can bring directly to the table.
2
One that's 8-inches square or 10 x 6-inch or 9 to 10-inch round pan or frying pan. Put butter in pan and set in preheated 450u00b0 oven.

1572

kcal

Calories

Fat

245

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 1/2 c. margarine, 1 c. sugar, 2 eggs, 1 3/4 c. flour, and more.

Yes, Applesauce Loaf falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1572 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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