Strawberry And Blueberry Tortillas – a delicious recipe with All-purpose, Salt, Baking Powder, Shortening, Strawberry. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
In a large bowl combine flour, salt and baking powder. With hands cut in shortening until mixture is crumbly (similar to the texture of pie crust). Warm juice on low heat or in the microwave. Add the juice to the flour mixture and begin kneading until all dough comes together. If the mixture is too moist add 1 Tablespoon of additional flour and continue to knead adding more flour if necessary.
2
Cover dough with a damp cloth and allow to rest for 15 minutes.
3
After dough has rested, separate into 12 balls. Lightly flour your work surface and begin rolling out each ball into a round, 1/8 inch thick circle. Heat skillet or cast iron comal (cast iron plate or griddle) and cook each tortilla 1 to 2 minutes on each side.
344
kcal
Calories
1
g
Fat
73
g
Carbs
9
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 5 ingredients. The key ingredients include: 3 cups All-purpose Flour, 2 teaspoons Salt, 2 teaspoons Baking Powder, 3/4 cups Shortening, and more.
Yes, Strawberry And Blueberry Tortillas falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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