How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Marinated Vegetables?

You need 13 ingredients. The key ingredients include: 1 (15 ounce) can French style green beans, drained, 1 (15 ounce) cangarden peas, drained, 1 (15 ounce) can butter beans, drained, 1 (4 ounce) jar pimientos, drained, and more.

Is Marinated Vegetables suitable as general?

Yes, Marinated Vegetables falls under the General category and is a great choice for this type of meal.

How do I store leftover Marinated Vegetables?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Marinated Vegetables Recipe

Name: Marinated Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (15 ounce) can French style green beans, drained; 1 (15 ounce) cangarden peas, drained; 1 (15 ounce) can butter beans, drained; 1 (4 ounce) jar pimientos, drained; 4 stalks celery, diced; 1 medium onion, diced; 1 medium green pepper, diced; ½ cup vegetable oil; ½ teaspoon salt; 1 cup sugar; ½ cup vinegar; 1 teaspoon water; 1 teaspoon paprika

Marinated Vegetables

Eats Now Editorial Team · 705 kcal · General

Marinated Vegetables – a delicious recipe with French style green beans, cangarden peas, butter beans, pimientos, stalks celery, onion. Easy to follow and perfect for any occasion.

Serves 4 General

Marinated Vegetables

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