Strawberry and Blueberry No-Bake Cheesecake Mousse

1. 1

   Whip the cream with a whisk until it forms a thick ribbon.

2. 2

   Cut the strawberries into small pieces, mix with the blueberries, granulated sugar and lemon juice, and microwave (for 1 minute at 500 W).

3. 3

   Mix the gelatin and water, and microwave (for 30 seconds at 500 W).

4. 4

   Blend the ingredients from Step 2 with the cream cheese and yogurt in a mixer.

5. 5

   Add the gelatin, and blend once more.

6. 6

   Add this mixture to the cream from Step 1, and mix thoroughly.

7. 7

   Pour into ramekins, cool and set in the fridge to complete.

8. 8

   This is a photo of a cake filled with this mousse: https://cookpad.com/en/recipes/146491-double-mousse-dome-cake-zuccotto-cake

* Per serving · 4 servings · Values may vary.

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