Cranberry Ginger Almond Crunch Muffins Recipe

Name: Cranberry Ginger Almond Crunch Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 0.25 cups rolled old-fashioned oats; 0.25 cups slivered almonds; 0.25 cups butter, melted; 2 tablespoons brown sugar; 1 teaspoon ground cinnamon; 0.75 cups brown sugar; 2 large eggs; 0.25 cups heart-healthy oil; 0.25 cups milk; 1 teaspoon vanilla extract; 1.5 cups oat flour (or ground oats); 0.5 cups rolled old-fashioned oats; 1.5 teaspoons baking powder; 1 teaspoon baking soda; 0.5 teaspoons coarse salt; 0.5 teaspoons ground ginger; 1 cup fresh or frozen cranberries

Servings: persons

0.25 cups rolled old-fashioned oats
0.25 cups slivered almonds
0.25 cups butter, melted
2 tablespoons brown sugar
1 teaspoon ground cinnamon
0.75 cups brown sugar
2 large eggs
0.25 cups heart-healthy oil
0.25 cups milk
1 teaspoon vanilla extract
1.5 cups oat flour (or ground oats)
0.5 cups rolled old-fashioned oats
1.5 teaspoons baking powder
1 teaspoon baking soda
0.5 teaspoons coarse salt
0.5 teaspoons ground ginger
1 cup fresh or frozen cranberries

1
Preheat oven to 350 degrees.
2
In a small bowl, combine the oats, slivered almonds, butter, brown sugar and cinnamon
3
In a medium mixing bowl, whisk together brown sugar, eggs, oil, milk and vanilla extract until combined.
4
In another medium mixing bowl, whisk together oat flour, oats, baking powder, baking soda, salt and ginger. Pour dry ingredients into the bowl of wet ingredients and whisk together until just combined. Fold in cranberries.
5
Spoon batter into the wells of a greased 9-cup muffin tin, about 3/4 of the way full. Top with a scoop of the oat/almond topping. Bake 18-20 minutes, until toothpick inserted into the center of the muffin comes out clean. Allow to cool.

791

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 0.25 cups rolled old-fashioned oats, 0.25 cups slivered almonds, 0.25 cups butter, melted, 2 tablespoons brown sugar, and more.

Yes, Cranberry Ginger Almond Crunch Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cranberry Ginger Almond Crunch Muffins

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