How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Strawberry Almond Granola Bars?

You need 11 ingredients. The key ingredients include: 1/2 cups Reduced Fat Creamy Peanut Butter, 1/3 cups Maple Syrup (you Can Also Use Honey), 1 whole Egg, 2 Tablespoons Canola Oil, and more.

Is Strawberry Almond Granola Bars suitable as breakfast?

Yes, Strawberry Almond Granola Bars falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Strawberry Almond Granola Bars?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Strawberry Almond Granola Bars Recipe

Name: Strawberry Almond Granola Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cups Reduced Fat Creamy Peanut Butter; 1/3 cups Maple Syrup (you Can Also Use Honey); 1 whole Egg; 2 Tablespoons Canola Oil; 1 teaspoon Vanilla Extract; 3-1/2 cups Old Fashioned Oats; 1/2 cups Packed Brown Sugar; 3/4 teaspoons Salt; 1/3 cups Semisweet Chocolate Chips; 1/4 cups Slivered Almonds; 1/2 cups Chopped Strawberries

Start your day right with this Strawberry Almond Granola Bars recipe. Made with Peanut Butter, Maple Syrup, Egg and Canola Oil. Easy step-by-step instru…

This Strawberry Almond Granola Bars relies on simple, everyday ingredients such as whole egg, canola oil, vanilla extract and old fashioned oats. It comes together quickly and makes 4 servings, at about 865 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Strawberry Almond Granola Bars

Tips for the best results

Variations & substitutions

My Personal Notes

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