Baked German Pancake

Name: Baked German Pancake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. butter; 3 large eggs; 3/4 c. milk; 3/4 c. flour; 1/4 tsp. salt; 3 to 4 apples, sliced thin; 1/4 c. butter; 1/4 c. sugar; cinnamon; nutmeg

Eats Now Editorial Team · 553 kcal · Breakfast

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Baked German Pancake – a delicious recipe with butter, eggs, milk, flour, salt, apples. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

2 Tbsp. butter
3 large eggs
3/4 c. milk
3/4 c. flour
1/4 tsp. salt
3 to 4 apples, sliced thin
1/4 c. butter
1/4 c. sugar
cinnamon
nutmeg

1
Preheat oven to 450u00b0.
2
Melt butter in heavy ovenproof skillet. Beat remaining ingredients until smooth.
3
Pour into hot skillet. Bake 15 minutes. Prick bottom of pancake with fork. Reduce heat to 350u00b0 and bake 10 minutes longer.

553

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 Tbsp. butter, 3 large eggs, 3/4 c. milk, 3/4 c. flour, and more.

Yes, Baked German Pancake falls under the Breakfast category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
553 kcal
Category
Breakfast

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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