Ratatouille Quiche

Name: Ratatouille Quiche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. ready-made pastry; 1 oz. butter; 6 oz. onions, sliced; 1 large green squash, sliced; 1 small yellow pepper, blanched and sliced; 1 small red pepper, blanched and sliced; 2 large eggs; 1/3 pt. milk; 5 oz. soft cheese; 2 oz. smoked Cheddar cheese, grated; salt and pepper to taste

Eats Now Editorial Team · 353 kcal · Breakfast

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Ratatouille Quiche – a delicious recipe with ready-made pastry, butter, onions, green squash, yellow pepper, red pepper. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

1 pkg. ready-made pastry
1 oz. butter
6 oz. onions, sliced
1 large green squash, sliced
1 small yellow pepper, blanched and sliced
1 small red pepper, blanched and sliced
2 large eggs
1/3 pt. milk
5 oz. soft cheese
2 oz. smoked Cheddar cheese, grated
salt and pepper to taste

1
Line a quiche pan with the pastry and bake empty for 25 minutes at 400u00b0.
2
Melt 1/2 of the butter in frying pan and cook onions for 5 minutes.
3
Add salt and pepper.
4
Transfer to quiche dish.

353

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 pkg. ready-made pastry, 1 oz. butter, 6 oz. onions, sliced, 1 large green squash, sliced, and more.

Yes, Ratatouille Quiche falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
353 kcal
Category
Breakfast

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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